Sourcing Requirements
Food Truck We are very interested in purchasing your food truck and are currently evaluating several suppliers. We are ready to proceed quickly if the offer meets our expectations in terms of price, quality, and compliance The food truck should be delivered as a fully equipped, professional mobile kitchen including Stainless steel working surfaces Cooking area with space for fryer, teppanyaki grill, or similar equipment Modular setup (equipment can be installed or removed as needed) Removable worktop option above the cooking area Refrigerator/freezer Sink with fresh and wastewater system Storage compartments Ventilation/extraction system Electrical system for professional kitchen use Gas installation area (externally accessible and safely separated) Service counter Before we move forward, Required: clear confirmation on the following points Is the truck delivered exactly as shown in your pictures/videos (fully equipped)? What equipment is included in the base price? Do all installed devices have valid CE certification? (This is mandatory for import to Switzerland) adapt the interior layout according to our requirements? What is the total price including full delivery to Switzerland? (all-in price) What is the production and delivery time? We are comparing multiple offers, so If the price and specifications are competitive, we are ready to proceed with the order immediately We are also open to future cooperation and potentially ordering additional units